This is the

Best Restaurant
in Cox's Bazar

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface.

The Perfect Offer For You

FROM OUR MASTER CHEF

LT

Lobster Thermidor

With sauteed vegetable/mashed potato.

Beef Bhuna

Beef bhuna is a famous deshi food in Bangladesh.

Spaghetti Marinara

A classic, easy seafood pasta made using a seafood marinara mix: prawns/shrimp, calamari, fish & mussels tossed through a simple, tasty tomato sauce.

Our Awesome Restaurant

DISCOVER OUR STORY

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me.

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Tasty Menu Today

CHEF SELECTION

Sea Food

  • Lobster ThermidorBDT 750

with sauteed vegetable/mashed potato

  • Lobster GrilledBDT 690

with sauteed vegetable/mashed potato

  • King PawrnBDT 590

with sauteed vegetable/mashed potato

  • Red Snapper GrilledBDT 340

with sauteed vegetable/mashed potato

Appetizers

  • Chicken Hot WingsBDT 540

 

6 Pieces

  • Crispy Fried ChickenBDT 590

 

6 Pieces

  • Grilled CalamariBDT 650

 

150 gm

  • Chicken CutletBDT 550

 

1 Pieces

Popular main cource

CHEF SELECTION

When, while the lovely valley teems with vapour around me, and the

meridian sun strikes the upper.

BF
  • Bhetki FilletBDT 1850

Onion, garlic cloves, ginger, green, chilies, black pepper, lemon, salt.

CM
  • Cream of MasroomBDT 470

Masrooms, herb, cream, flour

GC
  • Grilled ChickenBDT 690

Olive oil, Butter, Lemon, Salt, Ginger, Green chilies, Black pepper, White pepper, Garlic.

PJ
  • Papaya JuiceBDT 300

Papaya, Honey, Fresh Lemon Juice, Cold Water.

Good Food Is Our Passion

INGREDIENTS

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me.

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side-view-baked-sea-bass-served-with-lemonnd-narsharab-sauce-white-platter-black_140725-11837

Meet Our Chefs

PROFESSIONAL COOK TEAM

When, while the lovely valley teems with vapour around me, and the meridian sun strikes

the upper surface of the impenetrable foliage of my trees.

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Jimmie Benedict

FOOD TEASTER
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Dexter Matthew

GRILL & NUN CHEF
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Eanna Philandros

HEAD CHEF

SIMPLY BUT DELICIOUS EXPERIENCE

We Created Best Dinning Experience For You & Your Family

Partha Saha

Chittagong, Bangladesh

This place is great! Atmosphere is chill and cool but the staff is also really friendly. They know what they’re doing and what they’re talking about, and you can tell making the customers happy is their main priority. Food is pretty good, some italian classics and some twists, and for their prices it’s 100% worth it.

Shipon Debonath

Dhaka, Bangladesh

Excellent food. Menu is extensive and seasonal to a particularly high standard. Definitely fine dining. It can be expensive but worth it and they do different deals on different nights so it’s worth checking them out before you book. Highly recommended.